Black-Eyed Susan
Made by
Garden Variety Cheese
Black-Eyed Susan
Made by
Garden Variety Cheese
Milk Type
Sheep
Black-Eyed Susan is raw sheep cheese aged for 4-6 months. The flavor is very fruity and buttery, with a nice tang and a rich flavorful finish. Black-eyed Susan goes well with figs and honey, salami and brown ale.
Ingredients: Raw sheep milk, sheep rennet, salt, lysozyme.
Cheese Style
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Rennet Type
Where To Buy
No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
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