Monterey Jack
Made by
Farmdale Creamery
Monterey Jack
Made by
Farmdale Creamery
Milk Type
Cow
A firm, natural, and smooth-bodied cheese made from pasteurized cow’s milk, Farmdale Creamery’s Monterey Jack is great for slicing, shredding, melting, and cooking. It is manufactured to work equally well in hot and cold applications as an ingredient or a topping. Available in 40 lb. blocks
Cheese Style
Jack
Rennet Type
Where To Buy
No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
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