Burrata alla Panna
Made by
Di Stefano Cheese
Burrata alla Panna
Made by
Di Stefano Cheese
Milk Type
Cow
Our Burrata alla Panna is as close to Puglia as you can get, without leaving your home! Tradition is kept alive using the same recipe our founder, Mimmo Bruno, followed when he was a kid in Bari making Burrata. 100% made by hand, using local all natural ingredients!
Ingredients: Pasteurized Milk, Pasteurized Milk, Salt, Lactic Acid, and Rennet.
Cheese Style
Fresh
Mozzarella
Rennet Type
Where To Buy
No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
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