Truffle Tremor has heavy floral, herbaceous, and mushroom notes in this earth-shaking masterpiece. If you love Humboldt Fog and can’t get enough of truffles, this is the cheese for you. Like other soft-ripened cheeses, Truffle Tremor has a bloomy rind that allows the cheese to ripen from the outside in. As Truffle Tremor continues to ripen and mature, the creamline develops and the flavor intensifies — an ooey-gooey, ripe Truffle Tremor is not for the faint of heart.

‍

Pairing recommendations: Delicious with your favorite prosciutto or salami and seeded crackers. Top a hot steak or juicy burger with a slice and let it melt as the meat rests. Serve alongside candied orange and a nice port wine for a simple dessert.

Ingredients: Pasteurized cultured goat milk, salt, truffle (Tuber aestivum Vittadini), enzymes

‍