Aged six months or more, Midnight Moon is a blushing, ivory-colored goat cheese that’s nutty and brown buttery up front with a long caramel finish. Similar to a Gouda, as Midnight Moon ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese. Know someone who (gasp!) doesn’t like goat cheese? Encourage them to dip their toes back in the water with Midnight Moon, which has been known to convert even the staunchest of goat cheese critics.

Pairing recommendations: Serve with fig jam and seeded crackers or bread. Try melted between slices of rustic sliced bread or as a decadent addition to macaroni and cheese.

Ingredients: Pasteurized cultured goat milk, salt, enzymes

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