Humboldt Fog was conceived in a dream (yes, really!) by Cypress Grove’s founder, Mary Keehn. She had a vision of a bloomy white cheese with a ribbon through the center and knew it was called “Humboldt Fog.” Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog matures, the creamline develops and the flavor intensifies.

Ways to use /enjoy pairing recommendations: Drizzle with honey and serve with prosciutto, tart apple, and Marcona almonds. Crumble atop mixed baby greens with a vinaigrette and roasted beets.

Ingredients: Pasteurized cultured goat milk, salt, enzymes, vegetable ash.

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