Bermuda Triangle is tart and tangy with intense pepper notes and is the perfect goat cheese for any rind lover! Thanks to its shape, Bermuda Triangle ripens faster than their other soft-ripened cheeses, developing an umami brothiness with incredible depth of flavor. When sliced thinly with a wire, Bermuda Triangle creates a stunning and distinctive presentation that brings the “wow” factor to any table. No compass require

Pairing recommendations: Bake sliced Bermuda Triangle with wild mushrooms, fresh herbs, and breadcrumbs. Serve with sliced baguette. Serve with spicy nuts and candied fruit as a standout addition to a cheese board.

Ingredients: Pasteurized cultured goat milk, salt, enzymes, vegetable ash

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