Clover Cottage Cheese is made by introducing non-animal rennet, a natural enzyme, to fresh milk. After the milk separates into curds and whey, we drain the curds, separate them from the whey and add back in a small amount of whey for texture and flavor. All of which results in a delicious food that is great for salads, with fruit, and in all your favorite family recipes.

Ingredients: Cultured Nonfat Milk, Milk, Cream, Contains less than 2% of: Nonfat Milk, Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono and Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Carbon Dioxide (to preserve freshness), Enzyme.