CheeseSmith Gruyere, a 1 year aged raw Alpine-style cheese.

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This cheese melts incredibly well and has a rich, nutty Swiss cheese flavor. When melted, a wonderful brandy-like aroma and flavor takes front stage. Over the Holidays, the family was treated to CheeseSmith Gruyere raclette as I globbed the melted cheese on to boiled new potatoes and French cornichon gherkins, YUM!

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Drop by to pick up a 1/2 lb wedge of CheeseSmith Gruyere for your own raclette melting session or your favorite fondue recipe. Also great for just snacking on an artisan cracker.

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Founded with a passion and respect for brewing in 1995, AleSmith continues to be recognized as one of the World’s foremost craft breweries on the strength of numerous awards garnered at prestigious local, national and international competitions.