A six month California cow's milk cheese that is flavorful, yet approachable. The use of Alpine and adjunct cultures results in cheese that is nutty and sharp with a slightly fruity finish. The paste is dotted with eyes and it has a creamy texture with distinct tyrosine crystals. Winner of "Best of California" at the 2023 California State Cheese Competition. This delicious Aged Cow's Milk is sure to please novices and aficionados alike.

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