Triple Peak
Made by
CalPoly University Creamery
Triple Peak
Made by
CalPoly University Creamery
Milk Type
Cow
Cal Poly dairy products are considered “farmstead,” meaning they are produced onsite from the milk of our own cows. The university operates a 200-cow dairy, across the street from the Creamery, composed of half Jersey and half Holstein cows. Our cows produce clean, wholesome milk without the use of artificial grown hormones (rBST).
Ingredients: Milk, Cream, Salt, Mold, Rennet.
Cheese Style
Soft Ripened
Rennet Type
Where To Buy
No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
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