Cal Poly dairy products are considered “farmstead,” meaning they are produced onsite from the milk of our own cows. The university operates a 200-cow dairy, across the street from the Creamery, composed of half Jersey and half Holstein cows. Our cows produce clean, wholesome milk without the use of artificial grown hormones (rBST).

‍

About Cal Poly’s College of Agriculture, Food and Environmental Sciences

‍Cal Poly is a nationally ranked, comprehensive polytechnic university. The university’s College of Agriculture, Food and Environmental Sciences is comprised of expert faculty members who take pride in their ability to transform academically motivated students into innovative professionals ready to solve the complex challenges associated with feeding the world in sustainable ways. Students have access to state-of-the-art laboratories, including ranchland, orchards, vineyards and forests, all of which provide the basis for Cal Poly’s Learn by Doing methodology. It is the fifth-largest college of agriculture in the country, with 4,000 undergraduate students. Learn more at cafes.calpoly.edu.