Queso fresco or “fresh cheese” is the quintessential embodiment of Mexican cheese.  Traditionally made from raw cow’s milk, ranchers wake early each day to begin the process of making queso fresco.

Flavor profile: Ranchero® Queso Fresco is a soft, moist, curd-style fresh cheese that’s bright, creamy, and pleasantly milky.

How to use: In traditional Mexican cuisine, Queso Fresco is used as a crumbled or cubed topping to balance out the flavors in rich and spicy.

Ingredients: cultured pasteurized grade a milk and skim milk, sea salt and enzymes. Contains milk.