Queso Quesadilla originated in the state of Sinaloa in Northwestern Mexico and areas of what is now known as Texas. The rich, melting cheese is said to have made traditional tortilla turnovers famous and inspired their name, “quesadillas.”

Flavor profile: The mild, creamy flavor makes this a versatile cheese that can be used in place of most melting cheeses, similar to Monterey Jack cheese.

How to use: Think beyond quesadillas as this versatile melting cheese works wonders on hamburgers, over chili cheese fries or stuffed baked potatoes.

Ingredients: cultured pasteurized grade a milk and skim milk, sea salt, enzymes and beta-carotene (for color). Contains milk.