This bloomy rind soft cheese is BMC Co.'s take on Brie.

Tasting notes: Buttery, and smooth.

Ways to enjoy: Great for cheese boards or melted to a nice gooey spead.

Pairing: Pairs well with crisp white wines like Savignon Blanc or an unoaked Chardonnay.

Ingredients: Milk, salt, rennet, culture.

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Our cheese is crafted from our small flock of East Friesian and Lacaune sheep and our Nubian goats.  We produce cheese from the animals we tend to and care for all year long.  Want to try these cheeses in person? Book a farm tour and/or tasting today!