Based on the french Alpine tomme, this is a natural rind cheese aged for a minimum of 2 months, showcasing the milk's flavor. When young, a soft mild cheese, as it ages it becomes more complex and firmer. Enjoy anywhere from 2 months to 12 months old.

Tasting notes: Sweet and mild when young, maturing to a nutty, salty, crystal-ly flavor parade

Ways to enjoy: Charcuterie, sandwiches, melting, cooking with, rinds in the pasta sauce

Pairing: Belgian ale, saison, fruity reds like a zinfandel.

Ingredients: Milk, salt, rennet, culture.

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Our cheese is crafted from our small flock of East Friesian and Lacaune sheep and our Nubian goats.  We produce cheese from the animals we tend to and care for all year long.  Want to try these cheeses in person? Book a farm tour and/or tasting today!

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