Labni Kefir Cheese
Made by
ARZ



Labni Kefir Cheese
Made by
ARZ
Milk Type
Cow
ARZ Labne is a staple on any breakfast menu, a delicious healthy dip, makes a wonderful sandwich with a few mint leaves or some pitted olives or better yet with a sprinkle of zaatar. Lebanese labne is traditionally served with a drizzle of extra virgin olive oil and sprinkled with hot dry red pepper.
Ingredients: Cultured Pasteurized Grade A Milk & Cream, Skim Milk, Whey Protein Concentrate, Salt and Pectin. Contains 6 Live Active Probiotic Cultures: S. Thermophilus, L. Bulgaricus, L. Lactis, L. Casei, L. Acidophilus and Bifidobacterium.
Cheese Style
New Feature Coming Soon!
Rennet Type
Vegetarian
Where To Buy
No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
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