Labni Kefir Cheese

Made by
ARZ
ARZ Labni Kefir Cheese

Made by

ARZ

Milk Type

Cow

ARZ Labne is a staple on any breakfast menu, a delicious healthy dip, makes a wonderful sandwich with a few mint leaves or some pitted olives or better yet with a sprinkle of zaatar. Lebanese labne is traditionally served with a drizzle of extra virgin olive oil and sprinkled with hot dry red pepper.

Ingredients: Cultured Pasteurized Grade A Milk & Cream, Skim Milk, Whey Protein Concentrate, Salt and Pectin. Contains 6 Live Active Probiotic Cultures: S. Thermophilus, L. Bulgaricus, L. Lactis, L. Casei, L. Acidophilus and Bifidobacterium.

Cheese Style

New Feature Coming Soon!

Rennet Type

Vegetarian

Where To Buy

No Retail Locations Found
Questions For THE PRODUCING Cheesemaker?

Don't Be Shy!

Click Here To Send An Email
Click Here To Send An Email
While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.

Cheesemaker Permissions

Back to Dashboard

Edit Listing

Images

Hours

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Add an Event

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.