Rondo
Made by
Andante Cheese
Milk Type
Cow
Goat
Mixed
Rondo, made with both cow and goat milk, is finished with herb de Provence and pink peppercorn on Mélange to reflect the Mediterranean weather where Soyoung makes cheese, and herbs grow profusely year-round.
Ingredients: Jersey cow’s milk, goat’s milk, starter culture, vegetarian rennet, salt, herb de Provence, pink peppercorns.
Cheese Style
Soft Ripened
Rennet Type
Vegetarian
Where To Buy
Don't Be Shy!
While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
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