Fresh Goat Cheese
Made by
Andante Cheese
Fresh Goat Cheese
Made by
Andante Cheese
Milk Type
Goat
A simple, fresh cheese. The starter culture of lactic acid bacteria is added in 75F milk, and rennet is followed. The curd sets in 18-20 hours, then drained and salt added. You taste fresh goat cheese with the purity and taste of fresh goat’s milk.
Ingredients: Goat’s milk, starter culture, vegetarian rennet, salt.
Cheese Style
Fresh
Rennet Type
Vegetarian
Where To Buy
Don't Be Shy!
While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
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