Figaro, by Andante Cheese, Petaluma, California
Soft Ripened

Made by

Andante Cheese

Cow

Goat

Mixed

A Jersey cow and goat milk cheese, is wrapped in wine-soaked fig leaves. Fig leaves are edible and used as spice and tea and have a distinctive herbaceous flavor and tropical fruit scent. Infusing fig leaves in milk or cream takes a hidden coconut and vanilla scent.

Ingredients: Jersey cow’s milk, goat’s milk, starter culture, vegetarian rennet, salt, fig leaf, white wine.

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