Ballad
Made by
Andante Cheese
Ballad
Made by
Andante Cheese
Milk Type
Cow
Goat
Mixed
Following a traditional French Monastery cheese recipe like Port Salut and many tommes from various areas in France, the rind of Ballad is finished with Pomegranate concentrate. Tomme de Savoie, Saint Nectaire, and Bethmale all use the same recipe.
Ingredients: 80% Jersey milk, 20% goat’s milk, starter culture, rennet, salt, pomegranate concentrate.
Cheese Style
Soft Ripened
Rennet Type
Animal
Where To Buy
Don't Be Shy!
While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
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