About the Creamery
This California-based small business specializes in open-vat, hand-crafted cheeses made with time-honored, farmstead-style practices. With a strong commitment to quality and flavor, the creamery believes that the best taste comes from skilled craftsmanship and the patience to let cheeses mature naturally. Using milk sourced from California dairies and a slow, deliberate pasteurization process, they produce artisan cheeses from cow, goat, and sheep milk—each with distinct textures and flavor profiles designed to delight any palate.
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The Approach
Every cheese is made by hand in small batches, using century-old recipes and traditional techniques. Unlike mass-produced cheeses, their wheels are often aged or ripened to develop complex, nuanced flavors and textures. Their open-vat process allows for close monitoring from start to finish, ensuring excellence in every wheel. By sourcing local milk and drawing inspiration from old-world European methods, they bring a fresh yet classic approach to California cheesemaking—offering truly one-of-a-kind cheeses that reflect both heritage and innovation.

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