Venison Valley Farm & Creamery

Cheesemaker

(206) 755-9419

Open To The Public

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Kelsey, professional cheese maker and Culinary Institute of America alum, started milking her first cow, Iris, as a young teenager. She has been teaching home cheese making classes since 2007. Ben has spent the last ten years on Vashon working at two of the island's dairy farms. Together, they own cows Willow, Bandit, Annika & Kimber who are the foundation for their small family farm, called Venison Valley.

Venison Valley is the nickname for our favorite hunting spot. It’s also the place their cows graze in the spring and summer.

Hours

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We do our best to keep this info up-to-date, but hours are subject to change without notice. It's always a good idea to confirm availability by calling or checking their website before your next visit.

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Stop by their farmstand located at 9617 SW 192nd St.  On the South side of the road about 1/4 mile down from Vashon Highway, you will find the farm stand in the breezeway of the barn, just off the road.  They take cash, check and Venmo.

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