Valley Ford Cheese

Cheesemaker

(707) 293-5636

Open To The Public

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Five generations of the Bianchi/Grossi family have raised dairy cows on this prime farmland in Sonoma County. Karen Bianchi-Moreda and her son Joe now make Swiss-Italian-style and blue cheese from the milk of their Jersey herd.

In 2024, Valley Ford Cheese Co. purchased the cheesemaking operations of neighboring Double 8 Dairy (whose founder had retired).

Hours

Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
8:00am
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3:00pm
Saturday:
8:00am
-
4:00pm
Sunday:
8:00am
-
3:00pm
We do our best to keep this info up-to-date, but hours are subject to change without notice. It's always a good idea to confirm availability by calling or checking their website before your next visit.

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