Sierra Nevada Cheese Company was founded in 1997 by Ben Gregersen and John Dundon. Ben and John discovered they had a common interest in making cheeses using traditional methods, while working together in the Gregersen’s Family Creamery, Foothill Home Dairy, a Sacramento Landmark for over 40 years. At first, Ben and John brought their cheeses to local farmers markets. As demand increased, the cheese made its way into local retail stores.

At their location, they offer cheese boards with local pairings and beer. They also host regular events featuring local wineries, and their new website will showcase upcoming gatherings. They welcome groups for tastings, and their space is stocked with all their cheeses, plus local products and décor. Guests are welcome to enjoy their selections on the patio.

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