Their journey began in Denver, Colorado, in 1950 when Mike Leprino, Sr. started making mozzarella cheese for his family’s corner grocery store. Today, Leprino Foods Company is a global dairy leader. In fact, they are the world’s largest mozzarella cheese maker and a leading producer of whey protein, lactose, and other dairy ingredients. Despite their growth and success, Leprino Foods remains a family-owned company, committed to the same core values and entrepreneurial spirit that established their reputation as a dairy industry pioneer and trusted partner to leading food and nutrition brands worldwide. With over 4,000 employees, Leprino's products are available in more than 40 countries.

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