Daily Driver SF

Cheesemaker

(415) 484-8960

Open To The Public

Order Online

Click Here To Send them An Email
Click Here To Send them An Email

The first creamery EVER in San Francisco, located in the new bagel shop in the American Industrial Center Building in Dogpatch).

A melding of the talents of David & Hadley Kreitz and David Jablons & Tamara Hicks. Hadley made cheese for Tomales Farmstead and David & Tamara are the owners of Tomales Farmstead. This is Hadley's baby, though. She is making organic cream cheese, quark and cultured butter with the certified organic milk from the Silva Family Dairy's Jersey Milk located in the small town Tomales in Marin County.

Pick up bagels (wood-fired and developed by David Kreitz), Red Bay Coffee and Daily Driver cheese as well as that from Tomales Farmstead.

Available Cheesemakers

New Feature Coming Soon!

Hours

Monday:
-
Tuesday:
-
Wednesday:
6:00
-
3:00
Thursday:
6:00
-
3:00
Friday:
6:00
-
3:00
Saturday:
7:00
-
3:00
Sunday:
7:00
-
3:00
We do our best to keep this info up-to-date, but hours are subject to change without notice. It's always a good idea to confirm availability by calling or checking their website before your next visit.

Certifications & Memberships

No items found.

Milk Types Offered

Cow

Cow

Cheeses Produced

Classes Offered

Tours Offered

Stop by the shop to view cheesemaking through the window. Call ahead for cheesemaking hours.

Available At Participating Retailers

No Retail Locations Found

Frequently Stocked Cheeses

New Feature Coming Soon!

Cheesemaker Permissions

Back to Dashboard

Edit Listing

Images

Hours

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Add an Event

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.