Copeland Family Farms

Cheesemaker

(530) 436-2348

Open To The Public

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Bob and Dusty have been milking cows on their 50-acre farm in Siskiyou County for over 45 years. Their community farm has members milking, growing vegetables, raising chickens, beef, and eggs. They host cheesemaking class the last Saturday of the month. You may visit their farm and view the milk room and cow parlor and purchase cheese. Contact them for details.

Cheeses will be offered weekly through the Milk Room as well as cheese making classes and cheese tasting socials. Cheese samples are in the cooler every once in a while as it comes out of the caves. Paula has aged cheeses for sale in the cooler weekly, $12 a wedge. As always, leave your money in the jar with her name on it or Cheese, or cultures.

Hours

Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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We do our best to keep this info up-to-date, but hours are subject to change without notice. It's always a good idea to confirm availability by calling or checking their website before your next visit.

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Milk Types Offered

Cow

Cow

Available Cheesemakers

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Cheeses Produced

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Classes Offered

Tours Offered

Tours are offered year-round by appointment only. Please call for availability before starting your trip.

Available At Participating Retailers

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