A Very Special Tasting on September 18, 2020. Listen to the secrets and stories of three California cheesemakers and one legendary winemaker, taste three stellar California cheeses including a just-launched, you-won’t-believe-how-good-it-is creamy wonder, all while sipping and pairing the unparalleled Kendall-Jackson Grand Reserve Chardonnay and Grand Reserve Pinot Noir.
Hosted by cheese author and speaker Laura Werlin, featuring Winemaster Randy Ullom from Kendall-Jackson.
A portion of the proceeds from this event will benefit the California Artisan Cheese Guild.
Kendall-Jackson Vineyard Estates is a vineyard and winery, under the Kendall-Jackson brand, located in Santa Rosa, California in the Sonoma Valley wine country. As of 2010 Kendall-Jackson was the highest-selling brand of "super-premium" wine (retailing for more than US$15 per bottle) in the United States, often compared in blind tastings to 1er Cru wines of Volnay, Burgundy.
