Hands on Cheesemaking Class

Hands-on Cheesemaking Class with Sheana Davis & Ben Sessions, The Epicurean Connection.

Classes are hosted weekly on Thursday & Saturday 12:00-2:00 and Friday 3:00-5:00.  Private and corporate classes are also available.

Each registered group has its own station and together with Sheana and Ben, makes Creme de Ricotta, a 2-3# wheel of fresh cow milk cheese, and/or we can make a variety of flavored cheeses from our Flavor Bar.  Each guest takes home a cheese cloth, cheese ladle, cheese recipe card, cheese trail map and enjoys an artisan cheese course and complimentary Rose.  The class is 2 hours.  All ages welcome.  Vaccination Required.  Proper Covid protocol is followed in all classes.

Class size limited to 12 guests.

For additional details, please email Sheana Davis at sheanadavis@gmail.com

Register at www.theepicureanconnection.com and go to the calendar to register.

Private and corporate classes are available.

Zoom classes are available.

Achadinha Farm Tour

Guests are treated to a full ranch tour that includes everything from the cheese plant, milking parlor and the loafing barns where the girls (goats and cows) hang out and of course cheese tastings.

        Tour includes:

  • Full Ranch Tour

  • Cheese Plant Tour

  • Cheese Tasting

  • Animal TLC

  • Length of Tour 1 3/4 hours

Hands on Cheesemaking Class

Hands-on Cheesemaking Class with Sheana Davis & Ben Sessions, The Epicurean Connection.

Classes are hosted weekly on Thursday & Saturday 12:00-2:00 and Friday 3:00-5:00.  Private and corporate classes are also available.

Each registered group has its own station and together with Sheana and Ben, makes Creme de Ricotta, a 2-3# wheel of fresh cow milk cheese, and/or we can make a variety of flavored cheeses from our Flavor Bar.  Each guest takes home a cheese cloth, cheese ladle, cheese recipe card, cheese trail map and enjoys an artisan cheese course and complimentary Rose.  The class is 2 hours.  All ages welcome.  Vaccination Required.  Proper Covid protocol is followed in all classes.

Class size limited to 12 guests.

For additional details, please email Sheana Davis at sheanadavis@gmail.com

Register at www.theepicureanconnection.com and go to the calendar to register.

Private and corporate classes are available.

Zoom classes are available.

Hands on Cheesemaking Class

Hands-on Cheesemaking Class with Sheana Davis & Ben Sessions, The Epicurean Connection.

Classes are hosted weekly on Thursday & Saturday 12:00-2:00 and Friday 3:00-5:00.  Private and corporate classes are also available.

Each registered group has its own station and together with Sheana and Ben, makes Creme de Ricotta, a 2-3# wheel of fresh cow milk cheese, and/or we can make a variety of flavored cheeses from our Flavor Bar.  Each guest takes home a cheese cloth, cheese ladle, cheese recipe card, cheese trail map and enjoys an artisan cheese course and complimentary Rose.  The class is 2 hours.  All ages welcome.  Vaccination Required.  Proper Covid protocol is followed in all classes.

Class size limited to 12 guests.

For additional details, please email Sheana Davis at sheanadavis@gmail.com

Register at www.theepicureanconnection.com and go to the calendar to register.

Private and corporate classes are available.

Zoom classes are available.