Hands-on Cheesemaking Class with Sheana Davis & Ben Sessions, The Epicurean Connection.

Classes are hosted weekly on Thursday & Saturday 12:00-2:00 and Friday 3:00-5:00.  Private and corporate classes are also available.

Each registered group has its own station and together with Sheana and Ben, makes Creme de Ricotta, a 2-3# wheel of fresh cow milk cheese, and/or we can make a variety of flavored cheeses from our Flavor Bar.  Each guest takes home a cheese cloth, cheese ladle, cheese recipe card, cheese trail map and enjoys an artisan cheese course and complimentary Rose.  The class is 2 hours.  All ages welcome.  Vaccination Required.  Proper Covid protocol is followed in all classes.

Class size limited to 12 guests.

For additional details, please email Sheana Davis at sheanadavis@gmail.com

Register at www.theepicureanconnection.com and go to the calendar to register.

Hands-on Cheesemaking Class with Sheana Davis & Ben Sessions, The Epicurean Connection.

Classes are hosted weekly on Thursday & Saturday 12:00-2:00 and Friday 3:00-5:00.  Private and corporate classes are also available.

Each registered group has its own station and together with Sheana and Ben, makes Creme de Ricotta, a 2-3# wheel of fresh cow milk cheese, and/or we can make a variety of flavored cheeses from our Flavor Bar.  Each guest takes home a cheese cloth, cheese ladle, cheese recipe card, cheese trail map and enjoys an artisan cheese course and complimentary Rose.  The class is 2 hours.  All ages welcome.  Vaccination Required.  Proper Covid protocol is followed in all classes.

Class size limited to 12 guests.

For additional details, please email Sheana Davis at sheanadavis@gmail.com

Register at www.theepicureanconnection.com and go to the calendar to register.

Hands-on Cheesemaking Class with Sheana Davis & Ben Sessions, The Epicurean Connection.

Classes are hosted weekly on Thursday & Saturday 12:00-2:00 and Friday 3:00-5:00.  Private and corporate classes are also available.

Each registered group has its own station and together with Sheana and Ben, makes Creme de Ricotta, a 2-3# wheel of fresh cow milk cheese, and/or we can make a variety of flavored cheeses from our Flavor Bar.  Each guest takes home a cheese cloth, cheese ladle, cheese recipe card, cheese trail map and enjoys an artisan cheese course and complimentary Rose.  The class is 2 hours.  All ages welcome.  Vaccination Required.  Proper Covid protocol is followed in all classes.

Class size limited to 12 guests.

For additional details, please email Sheana Davis at sheanadavis@gmail.com

Register at www.theepicureanconnection.com and go to the calendar to register.

Hands-on Cheesemaking Class with Sheana Davis & Ben Sessions, The Epicurean Connection.

Classes are hosted weekly on Thursday & Saturday 12:00-2:00 and Friday 3:00-5:00.  Private and corporate classes are also available.

Each registered group has its own station and together with Sheana and Ben, makes Creme de Ricotta, a 2-3# wheel of fresh cow milk cheese, and/or we can make a variety of flavored cheeses from our Flavor Bar.  Each guest takes home a cheese cloth, cheese ladle, cheese recipe card, cheese trail map and enjoys an artisan cheese course and complimentary Rose.  The class is 2 hours.  All ages welcome.  Vaccination Required.  Proper Covid protocol is followed in all classes.

Class size limited to 12 guests.

For additional details, please email Sheana Davis at sheanadavis@gmail.com

Register at www.theepicureanconnection.com and go to the calendar to register.

Hands-on Cheesemaking Class with Sheana Davis & Ben Sessions, The Epicurean Connection.

Classes are hosted weekly on Thursday & Saturday 12:00-2:00 and Friday 3:00-5:00.  Private and corporate classes are also available.

Each registered group has its own station and together with Sheana and Ben, makes Creme de Ricotta, a 2-3# wheel of fresh cow milk cheese, and/or we can make a variety of flavored cheeses from our Flavor Bar.  Each guest takes home a cheese cloth, cheese ladle, cheese recipe card, cheese trail map and enjoys an artisan cheese course and complimentary Rose.  The class is 2 hours.  All ages welcome.  Vaccination Required.  Proper Covid protocol is followed in all classes.

Class size limited to 12 guests.

For additional details, please email Sheana Davis at sheanadavis@gmail.com

Register at www.theepicureanconnection.com and go to the calendar to register.

Hands-on Cheesemaking Class with Sheana Davis & Ben Sessions, The Epicurean Connection.

Classes are hosted weekly on Thursday, Friday & Saturday 12:00-2:00.  Private and corporate classes are also available.

Each registered group has its own station and together with Sheana and Ben, makes Creme de Ricotta, a 2-3# wheel of fresh cow milk cheese, and/or we can make a variety of flavored cheeses from our Flavor Bar.  Each guest takes home a cheese cloth, cheese ladle, cheese recipe card, cheese trail map and enjoys an artisan cheese course and complimentary Rose.  The class is 2 hours.  All ages welcome.  Vaccination Required.  Proper Covid protocol is followed in all classes.

Class size limited to 12 guests.

For additional details, please email Sheana Davis at sheanadavis@gmail.com

Register at www.theepicureanconnection.com and go to the calendar to register.

Hands-on Cheesemaking Class with Sheana Davis & Ben Sessions, The Epicurean Connection.

Classes are hosted weekly on Thursday & Saturday 12:00-2:00 and Friday 3:00-5:00.  Private and corporate classes are also available.

Each registered group has its own station and together with Sheana and Ben, makes Creme de Ricotta, a 2-3# wheel of fresh cow milk cheese, and/or we can make a variety of flavored cheeses from our Flavor Bar.  Each guest takes home a cheese cloth, cheese ladle, cheese recipe card, cheese trail map and enjoys an artisan cheese course and complimentary Rose.  The class is 2 hours.  All ages welcome.  Vaccination Required.  Proper Covid protocol is followed in all classes.

Class size limited to 12 guests.

For additional details, please email Sheana Davis at sheanadavis@gmail.com

Register at www.theepicureanconnection.com and go to the calendar to register.

Hands-on Cheesemaking Class with Sheana Davis & Ben Sessions, The Epicurean Connection.

Classes are hosted weekly on Thursday, Friday & Saturday 12:00-2:00.  Private and corporate classes are also available.

Each registered group has its own station and together with Sheana and Ben, makes Creme de Ricotta, a 2-3# wheel of fresh cow milk cheese, and/or we can make a variety of flavored cheeses from our Flavor Bar.  Each guest takes home a cheese cloth, cheese ladle, cheese recipe card, cheese trail map and enjoys an artisan cheese course and complimentary Rose.  The class is 2 hours.  All ages welcome.  Vaccination Required.  Proper Covid protocol is followed in all classes.

Class size limited to 12 guests.

For additional details, please email Sheana Davis at sheanadavis@gmail.com

Register at www.theepicureanconnection.com and go to the calendar to register.

Hands-on Cheesemaking Class with Sheana Davis & Ben Sessions, The Epicurean Connection.

Classes are hosted weekly on Thursday & Saturday 12:00-2:00 and Friday 3:00-5:00.  Private and corporate classes are also available.

Each registered group has its own station and together with Sheana and Ben, makes Creme de Ricotta, a 2-3# wheel of fresh cow milk cheese, and/or we can make a variety of flavored cheeses from our Flavor Bar.  Each guest takes home a cheese cloth, cheese ladle, cheese recipe card, cheese trail map and enjoys an artisan cheese course and complimentary Rose.  The class is 2 hours.  All ages welcome.  Vaccination Required.  Proper Covid protocol is followed in all classes.

Class size limited to 12 guests.

For additional details, please email Sheana Davis at sheanadavis@gmail.com

Register at www.theepicureanconnection.com and go to the calendar to register.