Tickets on sale now for this cheese festival, coming this March 27-29, 2020
This cheese festival brought to you by The California Artisan Cheese Guild, brings together cheesemakers, farmers, educators, authors, chefs, cheese mongers, brewers, distillers, and winemakers from all over California for three days of cheese tasting, education and celebration.
Tickets for all of the weekend’s events are now on sale, including:
- Farm and Producer Tours
- Saturday night’s Cheese, Bites and Booze! celebration
- Educational hands-on Seminars and Pairing Demos
- Sunday’s Bubbles & Brunch event
- The Artisan Cheese Tasting & Marketplace
Farm & Producer Tours
Attend the guided walking tours and you will learn how cheese, ciders, and other products are made. You will get to meet the producers, farmers, and cheesemakers behind their favorite local products.
“Tucked in the rolling hills of Two Rock, you’ll meet Don and Bonnie DeBernardi at the DeBernardi Dairy. The DeBernardi Dairy is now home to Two Rock Valley Goat Cheese as well. Spring is kidding season and there isn’t a better – or cuter – time to meet the “kids,” the newest floppy-eared additions to their farm.
Taste Don’s farmstead cheese which pays tribute to his family’s Swiss heritage. Continue on to AppleGarden Farm where you’ll meet owner Jan Lee who, along with her husband, transformed former grazing land near the historic town of Tomales into an organic orchard.
Tour the farm, learn about cider apples, dry farming, and taste the fruits of their labor! Third generation dairy farmers, the Lafranchi family has been ranching in Nicasio for one hundred years, and began crafting farmstead cheese with organic milk from their herd of Holsteins in 2010. Tour their beautiful pastures, visit the creamery, and taste their award-winning cheeses that capture the sense of place on this 1,150-acre family ranch.”
Seminars & Pairing Demos
Seminars and Pairing Demonstrations to take place at the Flamingo Hotel in Santa Rosa, Relish Culinary Adventures in Healdsburg, and Kendall-Jackson Wine Estates & Gardens in Fulton.
Here is an example of one of the seminars featuring author & winemaker Janet Fletcher. Seminar 3: Cheers to Cheese!
“To kick your cheese course up a notch, open a bubbly. In the session, we’ll pop the cork on fine sparkling wines from California’s acclaimed Roederer Estate and sample them with cheeses that rise to the occasion. From triple crèmes to aged wheels to buttery blues, many cheeses love that effervescence. Planet Cheese publisher Janet Fletcher and a Roederer Estate winemaker will be your guides in this tasty look at the age-old romance between bubbles and cheese. “
Planet Cheese publisher Janet Fletcher and a Roederer Estate winemaker will be your guides in this tasty look at the age-old romance between bubbles and cheese. “