Oregonian cheeses await!
WHEN: Saturday, April 26th from Noon – 5pm (21 and over), and Sunday, April 27th from 11am-4pm (All Ages)
WHERE: Jackson County Expo, Seven Feathers Event Center, 1 Peninger Rd in Central Point
WHAT: Taste and buy cheese, drinks, and accompaniments from artisan and specialty producers from Oregon and beyond. Treat yourself to beverages by the glass and food carts. Let’s celebrate cheese!
WHO: Saturday is for cheese lovers 21 and older. Sunday is open to all ages.
TICKETS ONLINE: General admission is $25 for Saturday, $15 for Sunday. Beverage tasting is an additional $15. See ticketing page for additional options including Saturday VIP early entry and Sunday kids’ tickets. At the door, tickets are $30 for general admission, additional $20 for beverage tasting.
THE CHEESEMAKER DINNER: Join us Friday for a cheeselicious four course cheese-centered dinner including the famous cheese reception.
Dozens of vendors, including: Briar Rose Creamery, Crushpad Creamery, Don Froylan Creamery, Face Rock Creamery, Mama Terra Micro Creamery, Market of Choice, Rogue Creamery, The Salty Goat, Umapine Creamery, Walla Walla Cheese Company and Beehive Cheese.
Proceeds from the Oregon Cheese Festival go to Oregon’s artisan cheesemakers and to the nonprofit Oregon Cheese Guild, a collaborative effort to increase awareness of Oregon’s artisanal cheeses, create educational opportunities, and provide a platform for cooperation and shared resources among Oregon cheesemakers.
