When you think of Los Angeles, cheese may not be the first thing that comes to mind—after all, the city is better known for its beaches, entertainment, and food trucks. But tucked away in the industrial zones of Southern California, you'll find some incredible cheesemakers crafting fresh, authentic products that rival the finest in the country. Here’s a look at three must-visit spots for cheese lovers.
Di Stefano Cheese – Italian Craftsmanship in Pomona
Di Stefano Cheese in Pomona offers an array of fresh cheeses, including fresh Mozzarella, Burrata, Smoked Scamorza, and hand-scooped Ricotta. Cheesemaker Mimmo Bruno, raised in Puglia Italy, was the first artisan in the United States to recreate Burrata, a cream and stracciatella-filled fresh mozzarella. Whether you need retail portions or bulk containers, they’ve got you covered. Want to visit? Learn more about Di Stefano Cheese, or simply make an appointment by emailing to schedule your order pick up.
Gioia Cheese – The Home of Burrata
Gioia, located in South El Monte, crafts delectable Burrata, that creamy, dreamy cousin of mozzarella, which features a rich, buttery center and pairs perfectly with a drizzle of olive oil and crostini. You can grab some of this Italian delicacy directly from their office Monday, Tuesday, Thursday, or Friday from 9 AM to 6 PM. More about Gioia Cheese.
Los Altos Foods – Authentic Mexican Cheese
In the City of Industry, Los Altos Foods is keeping tradition alive with cheese recipes brought from Southern Mexico by the Andrade family. Their offerings include Queso Fresco, Crema, and the stringy, versatile Queso Oaxaca. Stop by their creamery Monday through Friday from 9 AM to 4 PM to pick up these delicious cheeses and get a taste of Mexico. Read more about Los Altos Foods
Hidden in plain sight, these cheesemakers are worth seeking out. From Italian-inspired Burrata to Mexican Queso Oaxaca, LA’s industrial zones are home to some of the best cheese in the state. Next time you’re in the area, make sure to stop by these local gems!
