Lisa Gottreich’s goat cheeses at Bohemian Creamery have the rustic look that reminds you of a European back road discovery. Imperfect rinds and bold tastes. This is the newest stop on the Sonoma cheese trail.
Here you’ll find a case full of rustic cheeses made from goats (which are sitting in the pasture just behind the shop), cows, sheep and water buffalo and every combination you can imagine. You won’t find these cheeses in a store, so stock up. You’ll be offered a taste of each before requesting a wedge or two be wrapped up for the road.
Lisa has also been making a very unique whey frozen yogurt and whey sodas; light icy treats infused with a different flavor each day
The shop is just along Occidental Road outside Sebastopol amidst several wineries. Open Friday-Sunday, 10:00am-6pm. Plan a day stopping at several Sonoma county cheesemakers by clicking here.
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