Ah the holidays are here. That also means our favorite seasonal cheeses are back!

Cowgirl Creamery’s seasonal Devil’s Gulch

Cowgirl Creamery’s winter seasonal cheese, Devil’s Gulch, starts with organic Holstein milk from John and Karen Taylor’s Bivalve Dairy. The rich, bloomy rind wheels are dusted with a mixture of sweet and spicy ground heirloom peppers from Allstar Organics.

Flavor notes: Bright, sweet spice tempered by the rich creaminess of the paste

Devil’s Gulch is named forĀ a narrow ravine carved along the base of Mt. Barnaby, just down the road from the Allstar Organic Farm in Marin County.

You can order Devil’s Gulch in one of Cowgirl Creamery’s cheese collections and at your local cheese shop.

Laura Chenel’s Cranberry Medallion

Here we have a limited-edition cheese made with fresh goat milk, diced cranberries and a touch of cinnamon.

Enjoy the combination of sweet-tart cranberries and tangy fresh goat cheese all season long crumbled over an autumn salad, in a sandwich, or paired with dried fruit, candied nuts, charcuterie and celebratory libations.

Find this cheese at your local cheese shop!