It’s a new cheese from Point Reyes Farmstead Cheese!

Quinta, a farmstead cheese, is a soft-ripened, bloomy rind cheese, inspired by the very famous, seasonally-made Vacherin Mont d’Or from Switzerland, near the border of France close to the mountain d’Or.

Made on the farm from the dairy’s own pasteurized cows’ milk, the wheel is wrapped in Spruce bark. You eat it by cutting off the top layer and scooping out the insides with a spoon.

Why Quinta? This name is especially meaningful to the Giacomini family (the owners of Point Reyes Farmstead) for two reasons. 

First, Quinta means Farmstead in Portuguese.  Their maternal grandparents were from Portugal so this cheese honors their mother and their Ferreira family heritage.

Second, Quinta means Fifth in Spanish.  This cheese just happens to be the fifth product in their core line-up, so, as the family tells, “the name also has significance for our primarily Latinx staff that work so hard (day-in-and-day-out) to make all of our cheeses wonderful.” – Point Reyes Farmstead Cheese Co

Please continue to support your local California cheesemakers!