I’m constantly trying to figure out how to wrap those leftover wedges of cheese in my fridge so they don’t dry out before I have time to eat them.
I also want the packages look as pretty (and intact) as I see in the cheese shops.
Thanks to an instructional video from the famed Neals Yard Dairy of London, it seems to be all about the angle of the fold! Check it out.
Although this video uses cheese paper, I use wax paper. Works just as well, and it’s much cheaper.
Remember not to use plastic wrap to seal your cheese. Because cheese is alive! Don’t want to suffocate it.
Another day, perhaps I’ll find one on wrapping differently-shaped cheeses. Or you can find out how yourself by doing your own YouTube search.
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