Summer at Whole Foods

As summer heats up, picnics and sunny afternoons with friends become more and more regular activities. And these types of summer activities require snacks to share. With a platter of delicious local cheeses and accoutrements, you can bring out the flavors of summer for everyone to enjoy — because, let’s be honest, it’s hard to not like cheese. It’s even harder to not like these:

Cowgirl Creamery

Organic Mt Tam

One of their most beloved triple creams, Organic Mt Tam contains buttery hints of mushroom. This soft cheese pairs well with fruit jams — no crackers required. When paired with We Love Jam’s Blenheim Apricot, the pair creates a stunning color, intense ripe flavor and a silky texture you’ll want to share (actually, you might want to keep this for yourself). Don’t forget the napkins for this delicious yet messy combination!

Stepladder Creamery

Cabrillo

The Cabrillo is a Spanish-style farmstead goat’s and cow’s milk cheese, rich with hints of almond and brown butter.  On its own, the Cabrillo is a great cheese to pair with nearly any picnic assortment. However, when paired with the La Saison Herbs De Provence Almonds, a true match is formed. The almonds are slow roasted in olive oil infused with savory French herbs before getting seasoned with smoked salt — bringing the delicious flavor of toasted almonds to light.

Point Reyes Farmstead

Bay Blue

When hiking around Point Reyes, this may be the most appropriate cheese to have. The young, natural rind on the Bay Blue yields to an earthy and sweet, creamy interior. This juxtaposition also adds a punch with its salted caramel finish on the palate. To mix with that caramel finish, we recommend pairing with the silky Charles Chocolates Candied Valencia Orange & Almond Milk Chocolate bar. What’s a picnic without a little dessert, anyways?

Central Coast Creamery

Ewereka

The Ewereka, besides having an adorable name, is also an award-winning sheep milk cheddar. The cheese is delightfully sweet on the tongue with a little nuttiness that lingers throughout. To match, we paired the Rustic Bakery Apricot, Pistachio and Brandy Chips to go with the sheep milk cheddar for the perfect crunch.

With these cheeses in mind, it’ll be easy to make a cheese platter everyone will fall in love with. Even better yet, they’re all on sale right now at your local Whole Foods Market. Stop by to pick these up — and watch summer picnics become your new favorite hobby.

Whole Foods Cheese Love

Springtime with warm picnic weather, graduations and family fun! Yes, bring on the cheese!  

We asked Chrissy, a certified cheese professional at Whole Foods Market (yes, those exist!) to share some of her favorite cheeses along the California Cheese Trail. Here are her top three picks:

San Joaquin Gold 

A farmstead cow’s milk cheese made in Modesto, California, by Fiscalini Farms. It’s a raw-milk cheese that uses microbial rennet, an ideal method for vegetarians. The cheese is reminiscent of parmesan — it’s nutty, salty and slightly sweet with a thin, natural rind. Pair this cheese with Rustic Bakery’s Organic Olive Oil on Sal Gris Flatbreads along with an IPA, and you will have the start of a beautiful picnic.

Chabis

The Laura Chenel Chabis, made in Sonoma County, is a creamy, delicate, flavorful goat-milk cheese with a slightly tart finish. It’s even vegetarian friendly! In 2018, the cheese won a Gold Medal at the California Exposition State Fair in the Fresh Goat Cheese category. For dessert, try pairing it with Charles Chocolates Candied Lemon and Hazelnut Bittersweet Chocolate. Paired together, they’re a perfect to end a meal. Consider your guests impressed.

Nicasio Square

A cow’s milk cheese, Nicasio Square is made by the Nicasio Valley Cheese Company. This cheese is a young version of a Taleggio and is washed in brine that imparts a garlicky bacon flavor. Pair this cheese with charcuterie and a hoppy beer for an extraordinary appetizer or spread generously on a baguette with a slice of Fra’ Mani Salametto. You truly cannot go wrong.

If you weren’t excited about cheese before, just a taste of one of these is likely to change your mind.  All locally sourced from Northern California, all cared for by the team at Whole Foods Market, they’re delicious and completely unique. Oh, and did we mention they’re on sale? Cheese platter dreams, realized.