Pairing cheese and wine to bring out the best takes a little bit of science and a lot of experience. When you get it right, you know: the combination elevates what is already delicious into an experience that is truly transcendent. In this class, you'll learn some general guidelines that will help you get it […]
Cheese and charcuterie... individually they are fantastic, but together they are even better! This exciting and informative class will teach you the principles of pairing the finest cured specialties with an incredible array of artisan cheeses to create a perfect match that's all your own. There's a delicious and tasty education coming your way! Upon […]
Hands-on Cheesemaking Class with Sheana Davis & Ben Sessions, The Epicurean Connection. Classes are hosted weekly on Thursday & Saturday 12:00-2:00 and Friday 3:00-5:00. Private and corporate classes are also available. Each registered group has its own station and together with Sheana and Ben, makes Creme de Ricotta, a 2-3# wheel of fresh cow milk cheese, and/or […]
In this hands-on class, our pizza chef will guide you through the proper techniques for making an exquisite pizza from scratch here in our kitchen with sweeping views of San Francisco Bay. We’ll provide you with fresh house-made dough and toppings – an abundant selection of cheeses, sauces, veggies and meats – to make your […]
Join The Cheese School of San Francisco for an hour of exquisite cheese and wines in our beautiful sunroom with sweeping views of the San Francisco Bay and Ghirardelli Square. Hosted by one of our in-house experts, your ticket includes two wines poured to pair with our featured cheeses — presented on an abundant grazing […]
Hands-on Cheesemaking Class with Sheana Davis & Ben Sessions, The Epicurean Connection. Classes are hosted weekly on Thursday & Saturday 12:00-2:00 and Friday 3:00-5:00. Private and corporate classes are also available. Each registered group has its own station and together with Sheana and Ben, makes Creme de Ricotta, a 2-3# wheel of fresh cow milk cheese, and/or […]
