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Upcoming Cheese Events


Pizza Making

Cheesemaker Events

The perfect pizza: a crust that's crispy yet chewy; thin yet strong enough to hold toppings. While the pizza is simple food, its subtleties can mean the difference between a soggy Frisbee and a Platonic circle of perfection. The Cheese School's own executive chef Jocelyn VanLandingham will teach you the best technique that pizzaioli use to make a reliably thin crust and a perfect pizza every single time. Bon Appetit! Time: 6:00 - 8:00pm Date: Thursday, May 30th, 2019 Location: 900 North Point Street, SF CA 94109 Instructor: Jocelyn VanLandingham

6:00 pm – 8:00 pm

Cheese School of San Francisco
900 North Point St, Ghirardelli Square
San Francisco, CA 94109