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Opening a Cheese Shop by the Numbers

Cheesemaker Events

Spending your days surrounded by cheese may sound like a dream job, but the real test for any cheesemonger is creating profitable business. Opening a Cheese Shop by the Numbers is designed to get you thinking about your bottom line: Opening equipment and inventory costs, inventory control, controlling shrinkage, margins, staffing, invoice management, and alternative profit channels. If you are thinking of opening a shop, already have one, or are looking to start a cheese program at your store, we want to get you the dollars-and-cents information you need to succeed. Cheese shop owner Rich Rogers of Scardello in Dallas, TX leads. This event has a Google Hangouts video call. Join:

Tickets & Information

The Cheese School of San Francisco
900 North Point St, Ghirardelli Square
San Francisco, CA 94109