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The New Frontier: Exciting New American Artisan Cheese

If you think American cheese is the punchline of a joke, let this class change your mind and palate. American artisan cheeses are winning awards around the world and are even being exported to some of Europe’s finest cheese shops. So if you’re still hung up on France and Italy, allow Murray’s Cheese alumna Amanda Parker to introduce you to the best and brightest of the new world.

Tickets & Information
6:30 pm – 8:30 pm

Cheese School of San Francisco
2124 Folsom Street
San Francisco, CA 94110