Tours, Tastings, Classes & More

Upcoming Cheese Events


Made in America

Not subject to the regulations and tradition of Europe, American cheesemakers have developed new flavor profiles and mash-up cheese recipes that can only be called, “American Originals.” So if you’re still hung up on France and Italy, allow artisan cheese authority and James Beard award-winning author Laura Werlin to introduce you to the exciting cheeses coming from the likely and less likely parts of our vast nation. Laura’s patriotism extends to wine pairings too: four wines from her four favorite American winemakers.

Tickets & Information
6:30 pm – 8:30 pm

Cheese School of San Francisco
2124 Folsom Street
San Francisco, CA 94110