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Italy off the Beaten Path

Sure you know the big guys: mozzarella, taleggio, gorgonzola. But what about the unique, small-production gems only found in Italy? Cheese author Janet Fletcher will seek out the frontier of Italian cheesemaking, the little known flavor kings of fromaggi from the top of the boot to the bottom.

Tickets & Information
6:30 pm – 8:30 pm

Cheese School of San Francisco
2124 Folsom Street
San Francisco, CA 94110