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Cheesemaking – Washed Rinds

Cheesemaker Events

Your chèvre is fluffy and tangy. Now you're ready for you next challenge: Washed Rinds. In this class, you'll learn how to make these funky, creamy rounds (with a twist). You will be lead in inoculating fresh milk, recognizing when the curd has set, then layering the curd in the form. Over the next month you'll take you little cheese home to care for it and watch it ripen!

Tickets & Information
11:00 am – 2:00 pm

Cheese School of San Francisco
900 North Point St, Ghirardelli Square
San Francisco, CA 94109