Tours, Tastings, Classes & More

Upcoming Cheese Events

May

May5

Three Cheeses in Three Hours with Wine

Learn to make three types of cheese (mozzarella, burrata, and chèvre) in three hours in this hands-on workshop. The perfect date or night out – sample cheeses all along the way while sipping expertly paired wines. 21+ only. For more information: farmcurious.com/classes or call (510) 877 - 9955. Yelp Reviews: http://ow.ly/tG8Z30bkLuw

Tickets & Information
11:00 am – 2:00 pm

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map
May5

Garden Variety Cheese Open House

Come on out to the farm for our spring open house! Meet our dairy flock and see how and where Garden Variety Cheese is produced. There will be tours of the dairy and cheesemaking facilities. There will be lots of baby lambs to pet and piglets to feed. You are welcome to bring a picnic or we will have food for sale, all with meat from the farm. As well as beer from Santa Cruz Mountain Brewing and wine from Odonato Winery. In addition you can learn about our Adopt-A-Ewe program, taste our aged cheeses, and bring home some whey-fed pork. We will have meat, eggs and cheese for sale so bring a cooler. This is a family friendly event--bring the kids to pet the sheep and explore Fort Awesome! PLEASE NO DOGS Parking will be $10 per vehicle. 322916_243623205679817_4639122_o

Tickets & Information
12:00 pm – 4:00 pm

Monkey Flower Ranch
1481 San Miguel Canyon Road
Royal Oaks, CA 95076

Map
May6

Hands on Cheesemaking Class with Award Winning Cheesemaker Sheana Davis

Cheesemaker Sheana Davis breaks down the barriers to cheesemaking, making it accessible, easy and fun with energetic, hands-on classes that teach participants how to craft a fresh, warm ricotta cheese that is ready to serve and enjoy within 90 minutes. Upon arrival, guests are welcomed with locally crafted wine and and artisanal cheeses.

Tickets & Information
1:00 pm – 3:00 pm

Epicurean Connection
400 West Spain Street
Sonoma, CA 95476

Map
May12

Three Cheeses in Three Hours with Wine

Learn to make three types of cheese (mozzarella, burrata, and chèvre) in three hours in this hands-on workshop. The perfect date or night out – sample cheeses all along the way while sipping expertly paired wines. 21+ only. For more information: farmcurious.com/classes or call (510) 877 - 9955. Yelp Reviews: http://ow.ly/tG8Z30bkLuw

Tickets & Information
11:00 am – 2:00 pm

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map
May27

Full-Day Cheesemaking Bootcamp: Learn to Make 7 Cheeses in One Day!

Learn to make seven of the best beginner cheeses in one all-day, hands-on workshop: mozzarella, burrata, chèvre, ricotta, feta, yogurt & paneer. You'll enjoy a sampling of bubbly, red and white wines as you explore the history of cheesemaking, important facts about milk and the complex biology and chemistry behind turning milk into tasty cheese.

Tickets & Information

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map
May27

Three Cheeses in Three Hours with Wine

Learn to make three types of cheese (mozzarella, burrata, and chèvre) in three hours in this hands-on workshop. The perfect date or night out – sample cheeses all along the way while sipping expertly paired wines. 21+ only. For more information: farmcurious.com/classes or call (510) 877 - 9955. Yelp Reviews: http://ow.ly/tG8Z30bkLuw

Tickets & Information
4:00 pm – 7:00 pm

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map

June

Jun10

Hands on Cheesmaking Class with Award Winning Cheesemaker Sheana Davis

Cheesemaker Sheana Davis breaks down the barriers to cheesemaking, making it accessible, easy and fun with energetic, hands-on classes that teach participants how to craft a fresh, warm ricotta cheese that is ready to serve and enjoy within 90 minutes. Upon arrival, guests are welcomed with locally crafted wine and artisanal cheeses.

Tickets & Information
1:00 pm – 3:00 pm

Epicurean Connection
400 West Spain Street
Sonoma, CA 95476

Map

July

Jul8

Hands on Cheesemaking Class with Award Winning Cheesemaker Sheana Davis

Cheesemaker Sheana Davis breaks down the barriers to cheesemaking, making it accessible, easy and fun with energetic, hands-on classes that teach participants how to craft a fresh, warm ricotta cheese that is ready to serve and enjoy within 90 minutes. Upon arrival, guests are welcomed with locally crafted wine and artisanal cheeses.

Tickets & Information
1:00 pm – 3:00 pm

Epicurean Connection
400 West Spain Street
Sonoma, CA 95476

Map

August

Aug12

Hands on Cheesmaking Class with Award Winning Cheesemaker Sheana Davis

Cheesemaker Sheana Davis breaks down the barriers to cheesemaking, making it accessible, easy and fun with energetic, hands-on classes that teach participants how to craft a fresh, warm ricotta cheese that is ready to serve and enjoy within 90 minutes. Upon arrival, guests are welcomed with locally crafted wine and artisanal cheeses.

Tickets & Information
1:00 pm – 3:00 pm

Epicurean Connection
400 West Spain Street
Sonoma, CA 95476

Map

September

Sep16

Hands on Cheesemaking Class with Award Winning Cheesemaker Sheana Davis

Cheesemaker Sheana Davis breaks down the barriers to cheesemaking, making it accessible, easy and fun with energetic, hands-on classes that teach participants how to craft a fresh, warm ricotta cheese that is ready to serve and enjoy within 90 minutes. Upon arrival, guests are welcomed with locally crafted wine and artisanal cheeses.

Tickets & Information
1:00 pm – 3:00 pm

Epicurean Connection
400 West Spain Street
Sonoma, CA 95476

Map