Upcoming Cheese Events

Learn to make three types of cheese (mozzarella, burrata, and chèvre) in three hours in this hands-on workshop. The perfect date or night out – sample cheeses all along the way while sipping expertly paired wines. 21+ only. For more information: farmcurious.com/classes or call (510) 877 - 9955. Yelp Reviews: http://ow.ly/tG8Z30bkLuw

Cheesemaker Sheana Davis breaks down the barriers to cheesemaking, making it accessible, easy and fun with energetic, hands-on classes that teach participants how to craft a fresh, warm ricotta cheese that is ready to serve and enjoy within 90 minutes. Upon arrival, guests are welcomed with locally crafted wine and and artisanal cheeses.

Learn to make three types of cheese (mozzarella, burrata, and chèvre) in three hours in this hands-on workshop. The perfect date or night out – sample cheeses all along the way while sipping expertly paired wines. 21+ only. For more information: farmcurious.com/classes or call (510) 877 - 9955. Yelp Reviews: http://ow.ly/tG8Z30bkLuw

You’ve probably heard sommeliers say that cheese pairs best with white wine. That theory will be tested with both young and aged Chardonnays from Trefethen Family Vineyards, a Napa Valley winery famous for them. Trefethen has promised to reach into its collection of prized older vintages—Chardonnays acclaimed by critics for aging gracefully. And Janet Fletcher, your guide, has just the cheeses for them!

Learn to make seven of the best beginner cheeses in one all-day, hands-on workshop: mozzarella, burrata, chèvre, ricotta, feta, yogurt & paneer. You'll enjoy a sampling of bubbly, red and white wines as you explore the history of cheesemaking, important facts about milk and the complex biology and chemistry behind turning milk into tasty cheese.

Learn to make 4 of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, yogurt & paneer. You'll enjoy a fun sampling of wine as you explore the history of cheesemaking, important facts about milk and how to fit cheesemaking into your life. www.farmcurious.com/classes or 510-877-9955. Yelp Reviews: http://ow.ly/tG8Z30bkLuw

Learn to make three types of cheese (mozzarella, burrata, and chèvre) in three hours in this hands-on workshop. The perfect date or night out – sample cheeses all along the way while sipping expertly paired wines. 21+ only. For more information: farmcurious.com/classes or call (510) 877 - 9955. Yelp Reviews: http://ow.ly/tG8Z30bkLuw

Cheesemaker Sheana Davis breaks down the barriers to cheesemaking, making it accessible, easy and fun with energetic, hands-on classes that teach participants how to craft a fresh, warm ricotta cheese that is ready to serve and enjoy within 90 minutes. Upon arrival, guests are welcomed with locally crafted wine and artisanal cheeses.

From the Italian Alps to Sicily’s sheep farms, Italy is cheese country. Seems like every little village has its own pecorino or robiola or cave-aged blue. We’ll meander the back roads of the Italian “boot” tonight, tasting small-production cheeses that I bet you don’t know, and some superior versions of the classics. The country that gave us Parmigiano-Reggiano has so many more cheeses to love.

Cheesemaker Sheana Davis breaks down the barriers to cheesemaking, making it accessible, easy and fun with energetic, hands-on classes that teach participants how to craft a fresh, warm ricotta cheese that is ready to serve and enjoy within 90 minutes. Upon arrival, guests are welcomed with locally crafted wine and artisanal cheeses.