Tours, Tastings, Classes & More

Upcoming Cheese Events

June

Jun5

Cheese & Wine Pairing 101

Pairing cheese and wine to bring out the best takes a little bit of science and a lot of experience. When you get it right, you know: the combination elevates what is already delicious into an experience that is truly transcendent. Get it wrong, and what should be a great cheese or wine falls flat (or worse.) In this class you'll learn some general guidelines that will help you get it right more often than wrong, and tasting tips that will help you identify your own personal favorites.  

Tickets & Information
6:30 pm – 8:30 pm

Cheese School of San Francisco
2124 Folsom Street
San Francisco, CA 94110

Map
Jun27

Bring in ‘da Funk – Washed Rind Cheeses and Sour Beer

Washed rind, aka stinky cheese devotees will revel in this celebration of funk. The soft textures and meaty, yet subtly sweet flavors characteristic of these cheeses keep fans coming back for more. Similarly, while sour beers might make some folks pucker, these wild ales are at the forefront of beer connoisseurship. With their complex flavors and exceedingly refreshing quality these ferments on the fringe are spectacular candidates for pairing with cheese, especially the “aromatic” variety. In this class you’ll explore both the breadth of offerings from this style of brew and the cheeses that make their match. Certified cicerone and cheese expert Chris Munsey leads.

Tickets & Information
6:30 pm – 8:30 pm

Cheese School of San Francisco
2124 Folsom Street
San Francisco, CA 94110

Map
Jun28

Cheese and Wine of Spain

Iberian cuisine seems to be new again these days, but the cuisine draws on traditions as old and venerable as those of France and Italy. From the Basque and Pyrénées regions in the north to the sun-kissed coast of the Mediterranean, Iberian dairy farmers (lecheros in Spanish) have been producing wonderful cow, sheep, and goat’s milk cheeses for centuries, with wine to match. You’ll traverse the mountain tops and drink from the oaken barrels with instructor Waldemar Albrecht.

Tickets & Information
6:30 pm – 8:30 pm

Cheese School of San Francisco
2124 Folsom Street
San Francisco, CA 94110

Map

July

Jul8

All-Day Cheesemaking Bootcamp with Wine Pairing

Hit our two most popular cheesemaking classes all in one day with a special sommelier-led wine pairing! Learn to taste & make brie and camembert in the afternoon then mozzarella, burrata and fresh chèvre in the evening. For more information: farmcurious.com/classes or call (510) 877 - 9955. Yelp Reviews: http://ow.ly/tG8Z30bkLuw

Tickets & Information

FARMcurious
4053 Harlan Street, Ste 201
Emeryville, 94608

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Jul8

Hands-On Brie-Making & Tasting Tour with Sommelier-Led Wine Pairing

Indulge in some of the most decadent cheese and wine the country has to offer while you learn about how to taste and craft your own bloomy-rinded cheese (like brie and camembert) then learn to pair it with a sommelier-curated collection of West Coast wines. 21+ only. For more information: farmcurious.com/classes or call (510) 877 - 9955.

Tickets & Information
12:00 pm – 3:00 pm

FARMcurious
4053 Harlan Street, Ste 201
Emeryville, 94608

Map