Tours, Tastings, Classes & More

Upcoming Cheese Events

May

May27

Full-Day Cheesemaking Bootcamp: Learn to Make 7 Cheeses in One Day!

Learn to make seven of the best beginner cheeses in one all-day, hands-on workshop: mozzarella, burrata, chèvre, ricotta, feta, yogurt & paneer. You'll enjoy a sampling of bubbly, red and white wines as you explore the history of cheesemaking, important facts about milk and the complex biology and chemistry behind turning milk into tasty cheese.

Tickets & Information

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map
May27

Cheesemaking 101: Feta, Ricotta, Yogurt & Paneer

Learn to make 4 of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, yogurt & paneer. You'll enjoy a fun sampling of wine as you explore the history of cheesemaking, important facts about milk and how to fit cheesemaking into your life. www.farmcurious.com/classes or 510-877-9955. Yelp Reviews: http://ow.ly/tG8Z30bkLuw

Tickets & Information
11:00 am – 2:00 pm

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map
May27

Three Cheeses in Three Hours with Wine

Learn to make three types of cheese (mozzarella, burrata, and chèvre) in three hours in this hands-on workshop. The perfect date or night out – sample cheeses all along the way while sipping expertly paired wines. 21+ only. For more information: farmcurious.com/classes or call (510) 877 - 9955. Yelp Reviews: http://ow.ly/tG8Z30bkLuw

Tickets & Information
4:00 pm – 7:00 pm

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map

June

Jun1

Hands on Cheesemaking Class with Award Wining Cheesemaker

Hands on monthly cheesemaking classes with award winning cheesemaker Sheana Davis. New topic each month.  The Cheese classes are held on the first Friday of each month from 1:00-3:00.  To register, please call 707-938-7917.

Tickets & Information
1:00 pm – 3:00 pm

Cook Vineyard Management
19626 Eighth Street East
Sonoma, CA 95476

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Jun10

Hands on Cheesmaking Class with Award Winning Cheesemaker Sheana Davis

Cheesemaker Sheana Davis breaks down the barriers to cheesemaking, making it accessible, easy and fun with energetic, hands-on classes that teach participants how to craft a fresh, warm ricotta cheese that is ready to serve and enjoy within 90 minutes. Upon arrival, guests are welcomed with locally crafted wine and artisanal cheeses.

Tickets & Information
1:00 pm – 3:00 pm

Epicurean Connection
400 West Spain Street
Sonoma, CA 95476

Map
Jun16

Three Cheeses in Three Hours with Wine

Learn to make three types of cheese (mozzarella, burrata, and chèvre) in three hours in this hands-on workshop. The perfect date or night out – sample cheeses all along the way while sipping expertly paired wines. 21+ only. For more information: farmcurious.com/classes or call (510) 877 - 9955. Yelp Reviews: http://ow.ly/tG8Z30bkLuw

Tickets & Information
11:00 am – 2:00 pm

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map
Jun21

Italianissimo!

From the Italian Alps to Sicily’s sheep farms, Italy is cheese country. Seems like every little village has its own pecorino or robiola or cave-aged blue. We’ll meander the back roads of the Italian “boot” tonight, tasting small-production cheeses that I bet you don’t know, and some superior versions of the classics. The country that gave us Parmigiano-Reggiano has so many more cheeses to love.

5:30 pm – 7:30 pm

Trefethen Family Vineyards
1160 Oak Knoll Ave West
Napa, CA 94558

Map
Jun23

Three Cheeses in Three Hours with Wine

Learn to make three types of cheese (mozzarella, burrata, and chèvre) in three hours in this hands-on workshop. The perfect date or night out – sample cheeses all along the way while sipping expertly paired wines. 21+ only. For more information: farmcurious.com/classes or call (510) 877 - 9955. Yelp Reviews: http://ow.ly/tG8Z30bkLuw

Tickets & Information
11:00 am – 2:00 pm

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map
Jun24

HANDS-ON BRIE-MAKING & TASTING WITH SOMMELIER-LED WINE PAIRING

Learn to make brie & camembert at home! Indulge in some of the most decadent cheese and wine the world has to offer while you learn about how to taste and craft your own bloomy-rinded cheese (like brie) & pair it with a sommelier-curated collection of terroir-inspired wines. "Edible homework" included. WWW.FARMCURIOUS.COM/CLASSES or 510-877-9955.

Tickets & Information
11:00 am – 2:00 pm

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map
Jun30

Three Cheeses in Three Hours with Wine

Learn to make three types of cheese (mozzarella, burrata, and chèvre) in three hours in this hands-on workshop. The perfect date or night out – sample cheeses all along the way while sipping expertly paired wines. 21+ only. For more information: farmcurious.com/classes or call (510) 877 - 9955. Yelp Reviews: http://ow.ly/tG8Z30bkLuw

Tickets & Information
4:00 pm – 7:00 pm

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map