Tours, Tastings, Classes & More

Upcoming Cheese Events

September

Sep24

America, The Beautiful: Influential Domestic Cheeses

In preparation for American Cheese Month in October, we're bringing you some of the most influencial cheeses made here in the good ole U.S of A. Let Juliana Uruburu of Market Hall Foods tell you the story of how artisanal cheese came to be in America and how some of our favorite cheesy delights have propelled a new generation of cheesemakers to continue the legacy. We promise you'll walk out with new favorites and stories for your next dinner party. This event has a Google Hangouts video call. Join: https://hangouts.google.com/hangouts/_/calendar/Y2hlZXNlc2Nob29sc2FuZnJhbkBnbWFpbC5jb20.13bmbf0nclo2p0ff4hda5dh91b?hs=121

Tickets & Information
6:30 pm – 8:30 pm

The Cheese School of San Francisco
900 North Point St, Ghirardelli Square
San Francisco, CA 94109

Map
Sep30

Making Feta Cheese

In this workshop, we'll DISCUSS the basics of cheese science, what milk to use and how to age your feta cheese to perfection. We will get HANDS-ON as we move through the stages of cheesemaking: fermenting the milk, curd cutting, pitching, forming and brining. Plus we will TASTE some of our favorite finished versions of feta. Everyone will TAKE HOME their own cheese to age at home, and enjoy 3-4 weeks later!

Tickets & Information
10:00 am – 12:00 pm

Preserved
5032 Telegraph Avenue
Oakland, CA 94609

Map
Sep30

Three Cheeses in Three Hours with Wine

Learn to make three types of cheese (mozzarella, burrata, and chèvre) in three hours in this hands-on workshop. The perfect date or night out – sample cheeses all along the way while sipping expertly paired wines. 21+ only. For more information: farmcurious.com/classes or call (510) 877 - 9955. Yelp Reviews: http://ow.ly/tG8Z30bkLuw

Tickets & Information
4:00 pm – 7:00 pm

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map

October

Oct3

Local Cheese, Local Wine

The term locavore describes someone who eats food harvested from within a 100-mile radius of their home. Fortunately for us locavores and would-be locavores the Bay Area harvest delivers world-class cheese and wine. Wine and cheese expert Kirstin Jackson will explore local flavors and creations sourced from our own backyard.

Tickets & Information
6:30 pm – 8:30 pm

The Cheese School of San Francisco
900 North Point St, Ghirardelli Square
San Francisco, CA 94109

Map
Oct8

Cheese + Wine 101

Pairing cheese and wine to bring out the best takes a little bit of science and a lot of experience. When you get it right, you know: the combination elevates what is already delicious into an experience that is truly transcendent. Get it wrong, and what should be a great cheese or wine falls flat (or worse.) In this class you'll learn some general guidelines that will help you get it right more often than wrong, and tasting tips that will help you identify your own personal favorites.

Tickets & Information
6:30 pm – 8:30 pm

The Cheese School of San Francisco
900 North Point St, Ghirardelli Square
San Francisco, CA 94109

Map
Oct13

Full-Day Cheesemaking Bootcamp: Learn to Make 7 Cheeses in One Day!

Learn to make 4 of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, yogurt & paneer. You'll enjoy a fun sampling of wine as you explore the history of cheesemaking, important facts about milk and how to fit cheesemaking into your life. www.farmcurious.com/classes or 510-877-9955. Yelp Reviews: http://ow.ly/tG8Z30bkLuw

Tickets & Information

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map
Oct13

Three-Day Intensive: October 2018

Our Three-Day Intensive Cheese Education Program is led by Market Hall Foods General Manager, Juliana Uruburu, and is intended for cheesemongers, chefs, caterers and other food professionals looking to improve their cheese knowledge. This event has a Google Hangouts video call. Join: https://hangouts.google.com/hangouts/_/calendar/Y2hlZXNlc2Nob29sc2FuZnJhbkBnbWFpbC5jb20.56ejnde0vk0ne6nvaes4qvv04g?hs=121

Tickets & Information

The Cheese School of San Francisco
900 North Point St, Ghirardelli Square
San Francisco, CA 94109

Map
Oct13

Cheesemaking 101: Feta, Ricotta, Yogurt & Paneer

Learn to make 4 of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, yogurt & paneer. You'll enjoy a fun sampling of wine as you explore the history of cheesemaking, important facts about milk and how to fit cheesemaking into your life. www.farmcurious.com/classes or 510-877-9955. Yelp Reviews: http://ow.ly/tG8Z30bkLuw

Tickets & Information
11:00 am – 2:00 pm

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map
Oct13

Cheese Making Class/Ranch Tour

Hands on cheese making along with an extensive ranch tour of our milking parlor and the cows,calves, goats and what every is going on for the day. Afterwards, try our cheeses, have some lunch and a glass of wine.

Tickets & Information
11:00 am – 2:00 pm

Achadinha Cheese Company
750 Chileno Valley Road
Petaluma, 94952

Map
Oct13

Three Cheeses in Three Hours with Wine

Learn to make three types of cheese (mozzarella, burrata, and chèvre) in three hours in this hands-on workshop. The perfect date or night out – sample cheeses all along the way while sipping expertly paired wines. 21+ only. For more information: farmcurious.com/classes or call (510) 877 - 9955. Yelp Reviews: http://ow.ly/tG8Z30bkLuw

Tickets & Information
4:00 pm – 7:00 pm

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map