Tours, Tastings, Classes & More

Upcoming Cheese Events

Sep1

Working Farm and Cheese Plant Tour

Come visit our Family Farm and Cheese Company. We start inside the cheese plant with a description of our history, why we do what we do and how we make our cheeses, while getting to see some of our cheese aging. We will then venture outside to the milking parlor then, over to visit the girls for description of our herd and their personalities.

Tickets & Information
11:00 am – 1:00 pm

Achadinha Cheese Company
750 Chileno Valley Road
Petaluma, 94952

Map
Sep4

Summer Sparklers + Cheese

Everything tastes better with bubbles. But some cheeses really do sing to the tune of fruity, floral effervescence. Join us for an evening of exploring the best of summertime pairings of cheese and sparkling wine.

Tickets & Information
6:30 pm – 8:30 pm

Cheese School of San Francisco
900 North Point St, Ghirardelli Square
San Francisco, CA 94109

Map
Sep7

Point Reyes Farmstead Farm Tour

Every Friday, May-October, from 1:30-3pm -- join a walking farm tour and a casual cheese tasting. Come a little early to enjoy a housemade ice cream sandwich on the patio and stroll around the edible garden.
 
DESCRIPTION: 
On the walking farm tour you'll learn the history of our farm and agriculture in the region, the life cycle (from birth) of a closed-herd of Holsteins, what Farmstead means and why it's important how artisan cheese is made. Back on The Fork patio, you'll enjoy a sampling of our cheeses and have the option to visit the retail cart before you depart. Arrive a little early to enjoy The Fork’s house-made ice cream sandwiches as you stroll through our edible garden and take photos with the baby calves.
 
MENU: 
Fresh Mozzarella, Toma, Bay Blue, Original Blue, The Fork's Pimento Cheese and more!
 
DETAILS: 
Arrival 1:30pm Walking Farm Tour 1:40 - 2:30pm Cheese Tasting 2:40 - 3:15pm Retail Sales Available/Departure 3:20-3:30pm
Point Reyes_3

Tickets & Information
1:30 pm – 3:00 pm

Point Reyes Farmstead
14700 Highway One
Point Reyes Station, CA 94956

Map
Sep8

Working Farm and Cheese Plant Tour

Come visit our Family Farm and Cheese Company. We start inside the cheese plant with a description of our history, why we do what we do and how we make our cheeses, while getting to see some of our cheese aging. We will then venture outside to the milking parlor then, over to visit the girls for description of our herd and their personalities.

Tickets & Information
11:00 am – 1:00 pm

Achadinha Cheese Company
750 Chileno Valley Road
Petaluma, 94952

Map
Sep9

Three Cheeses in Three Hours with Wine

Learn to make three types of cheese (mozzarella, burrata, and chèvre) in three hours in this hands-on workshop. The perfect date or night out – sample cheeses all along the way while sipping expertly paired wines. 21+ only. For more information: farmcurious.com/classes or call (510) 877 - 9955. Yelp Reviews: http://ow.ly/tG8Z30bkLuw

Tickets & Information
11:00 am – 2:00 pm

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map
Sep14

Point Reyes Farmstead Farm Tour

Every Friday, May-October, from 1:30-3pm -- join a walking farm tour and a casual cheese tasting. Come a little early to enjoy a housemade ice cream sandwich on the patio and stroll around the edible garden.
 
DESCRIPTION: 
On the walking farm tour you'll learn the history of our farm and agriculture in the region, the life cycle (from birth) of a closed-herd of Holsteins, what Farmstead means and why it's important how artisan cheese is made. Back on The Fork patio, you'll enjoy a sampling of our cheeses and have the option to visit the retail cart before you depart. Arrive a little early to enjoy The Fork’s house-made ice cream sandwiches as you stroll through our edible garden and take photos with the baby calves.
 
MENU: 
Fresh Mozzarella, Toma, Bay Blue, Original Blue, The Fork's Pimento Cheese and more!
 
DETAILS: 
Arrival 1:30pm Walking Farm Tour 1:40 - 2:30pm Cheese Tasting 2:40 - 3:15pm Retail Sales Available/Departure 3:20-3:30pm
Point Reyes_3

Tickets & Information
1:30 pm – 3:00 pm

Point Reyes Farmstead
14700 Highway One
Point Reyes Station, CA 94956

Map
Sep15

Working Farm and Cheese Plant Tour

Come visit our Family Farm and Cheese Company. We start inside the cheese plant with a description of our history, why we do what we do and how we make our cheeses, while getting to see some of our cheese aging. We will then venture outside to the milking parlor then, over to visit the girls for description of our herd and their personalities.

Tickets & Information
11:00 am – 1:00 pm

Achadinha Cheese Company
750 Chileno Valley Road
Petaluma, 94952

Map
Sep16

Coffee, Cola and Cheese, Oh My! (CACG Seminar) with Vanessa Chang

An SF Cheese Fest Seminar. You've learned the art of pairing a Pinot Noir with the perfect cheese. You’ve played around with which cheeses make the hoppiest of beers sing. Maybe you’ve even tested the bounds of whiskey and its cheesy counterparts. Well, meet the next in your pairing odyssey: cheese and non-alcoholic beverages! In this course you’ll join Vanessa Chang, a veteran of unconventional cheese pairings, to find the perfect foil to hot coffee, tea and even cola all while celebrating some of California’s finest cheese offerings. Happy sipping!  This event has a Google Hangouts video call. Join: https://hangouts.google.com/hangouts/_/calendar/Y2hlZXNlc2Nob29sc2FuZnJhbkBnbWFpbC5jb20.35hi4ncan060nl7u5kko08an03?hs=121

Tickets & Information
11:00 am – 1:00 pm

The Cheese School of San Francisco
900 North Point St, Ghirardelli Square
San Francisco, CA 94109

Map
Sep16

Hands on Cheesemaking Class with Award Winning Cheesemaker Sheana Davis

Cheesemaker Sheana Davis breaks down the barriers to cheesemaking, making it accessible, easy and fun with energetic, hands-on classes that teach participants how to craft a fresh, warm ricotta cheese that is ready to serve and enjoy within 90 minutes. Upon arrival, guests are welcomed with locally crafted wine and artisanal cheeses.

Tickets & Information
1:00 pm – 3:00 pm

Epicurean Connection
400 West Spain Street
Sonoma, CA 95476

Map
Sep16

California Dreamin’: A Celebration of California Cheese (CACG Seminar) with Liz Rubin

Many cheese eaters don’t realize just how lush our cheese landscape is in the Golden state. While Mt. Tam and Humboldt Fog may already grace your cheeseboard (and for good reason!) there is a whole world of cheese yet untapped by the even the most sophisticated cheese connoisseur. Join Liz Rubin, Cheese Buyer for Bi-Rite Market, to discover the best cheeses you’ve never had and learn why happy cows, goats, and sheep really DO come from California.

Tickets & Information
3:00 pm – 5:00 pm

The Cheese School of San Francisco
900 North Point St, Ghirardelli Square
San Francisco, CA 94109

Map
Sep16

Corks + Curds: Cheeses and Wines of California (CACG Seminar) with Kirstin Jackson

Californians are spoiled by our stellar weather, our great produce and of course, our wine and cheese! The old adage of “what grows together, goes together” gets put to the test in this class showcasing the best of California cheeses and wines. Kirstin Jackson, author of “It’s Not You, It’s Brie” and a seasoned pairing maven, will introduce you to some great vintages and her favorite cheeses to pair them with. You’ll learn some fundamentals of getting a knock-out every time, all while enjoying the fruits (and curds) of our California bounty. Cheers!

Tickets & Information
7:00 pm – 9:00 pm

The Cheese School of San Francisco
900 North Point St, Ghirardelli Square
San Francisco, CA 94109

Map
Sep19

Charlie & Echo Urban Winery – wine and cheese pairing with Smallgoods

Charlie & Echo Urban Winery & Smallgoods American Cheeses & Provisions are hosting an awesome guided wine and cheese pairing! Certified Cheese Professional® Jenny Eastwood and wine maker Eric Van Drunen will be on hand to guide you through each of the five pairings, along with answering any of your questions about cheese and wine.

Tickets & Information
7:00 pm – 9:00 pm

Charlie & Echo Urban Winery
8680 Miralani Drive, #113
San Diego,

Map
Sep21

Point Reyes Farmstead Farm Tour

Every Friday, May-October, from 1:30-3pm -- join a walking farm tour and a casual cheese tasting. Come a little early to enjoy a housemade ice cream sandwich on the patio and stroll around the edible garden.
 
DESCRIPTION: 
On the walking farm tour you'll learn the history of our farm and agriculture in the region, the life cycle (from birth) of a closed-herd of Holsteins, what Farmstead means and why it's important how artisan cheese is made. Back on The Fork patio, you'll enjoy a sampling of our cheeses and have the option to visit the retail cart before you depart. Arrive a little early to enjoy The Fork’s house-made ice cream sandwiches as you stroll through our edible garden and take photos with the baby calves.
 
MENU: 
Fresh Mozzarella, Toma, Bay Blue, Original Blue, The Fork's Pimento Cheese and more!
 
DETAILS: 
Arrival 1:30pm Walking Farm Tour 1:40 - 2:30pm Cheese Tasting 2:40 - 3:15pm Retail Sales Available/Departure 3:20-3:30pm
Point Reyes_3

Tickets & Information
1:30 pm – 3:00 pm

Point Reyes Farmstead
14700 Highway One
Point Reyes Station, CA 94956

Map
Sep24

America, The Beautiful: Influential Domestic Cheeses

In preparation for American Cheese Month in October, we're bringing you some of the most influencial cheeses made here in the good ole U.S of A. Let Juliana Uruburu of Market Hall Foods tell you the story of how artisanal cheese came to be in America and how some of our favorite cheesy delights have propelled a new generation of cheesemakers to continue the legacy. We promise you'll walk out with new favorites and stories for your next dinner party. This event has a Google Hangouts video call. Join: https://hangouts.google.com/hangouts/_/calendar/Y2hlZXNlc2Nob29sc2FuZnJhbkBnbWFpbC5jb20.13bmbf0nclo2p0ff4hda5dh91b?hs=121

Tickets & Information
6:30 pm – 8:30 pm

The Cheese School of San Francisco
900 North Point St, Ghirardelli Square
San Francisco, CA 94109

Map
Sep28

Point Reyes Farmstead Farm Tour

Every Friday, May-October, from 1:30-3pm -- join a walking farm tour and a casual cheese tasting. Come a little early to enjoy a housemade ice cream sandwich on the patio and stroll around the edible garden.
 
DESCRIPTION: 
On the walking farm tour you'll learn the history of our farm and agriculture in the region, the life cycle (from birth) of a closed-herd of Holsteins, what Farmstead means and why it's important how artisan cheese is made. Back on The Fork patio, you'll enjoy a sampling of our cheeses and have the option to visit the retail cart before you depart. Arrive a little early to enjoy The Fork’s house-made ice cream sandwiches as you stroll through our edible garden and take photos with the baby calves.
 
MENU: 
Fresh Mozzarella, Toma, Bay Blue, Original Blue, The Fork's Pimento Cheese and more!
 
DETAILS: 
Arrival 1:30pm Walking Farm Tour 1:40 - 2:30pm Cheese Tasting 2:40 - 3:15pm Retail Sales Available/Departure 3:20-3:30pm
Point Reyes_3

Tickets & Information
1:30 pm – 3:00 pm

Point Reyes Farmstead
14700 Highway One
Point Reyes Station, CA 94956

Map